Step 1

Cook the noodles according to the package directions. Drain and return to the pot you cooked them in.

Step 2

In a small saucepan over medium-low heat, gently heat the chili oil. When the oil is hot, add the garlic and green onions and let cook for a minute or 2.

Step 3

Remove the sauce from the heat and stir in the minced green onions, sesame oil, and sesame seeds.

Step 4

Pour the sauce mixture over the noodles and toss until the noodles are completely coated.

Step 5

Serve immediately, garnished with sliced green onions.