chili garlic ramen

This fiery and flavorful dish is a perfect balance of spicy, savory, and slightly sweet. The chili oil and garlic create a rich and aromatic sauce that coats the noodles, while the rice vinegar and sugar add a pleasant contrast. Serve this dish as a main course or as a side dish to your favorite protein.

Garlic Chili Oil Noodles

noodles (dried)

chili oil

garlic

onions

rice vinegar

sugar

soy sauce ()

sesame oil (toasted)

sesame seeds

Cook the noodles according to the package directions. Drain and return to the pot you cooked them in.

In a small saucepan over medium-low heat, gently heat the chili oil. When the oil is hot, add the garlic and green onions and let cook for a minute or 2.

Remove the sauce from the heat and stir in the minced green onions, sesame oil, and sesame seeds.

Pour the sauce mixture over the noodles and toss until the noodles are completely coated.

Serve immediately, garnished with sliced green onions.

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Garlic Chili Oil Noodles

Top 1 chili garlic ramen recipes from across the web

The most viewed chili garlic ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Chili Oil Noodles

The most viewed chili garlic ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine