Step 1

Preheat oven to 425 degrees F.

Step 2

Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes.

Step 3

Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix.

Step 4

Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large  lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top. Add the onions.

Step 5

Bake in heated oven for 25 to 30 minutes or until chicken thighs are fully cooked through (internal temperature should register 165 degrees F)

Step 6

Remove from heat and garnish with fresh parsley. Serve hot with Lebanese Rice and loaded Balela salad or this simple 3-ingredient Mediterranean salad (see additional suggestions above)