Step 1

Put the all-purpose flour, salt, minced garlic and water in a container and mix well.

Step 2

Add melted unsalted butter and chopped coriander and mix well.

Step 3

Heat the pan over a medium heat. Add a teaspoon of oil and use a large spoon to scoop 2 half spoonfuls of batter into the pan.

Step 4

Fry for 1 to 2 minutes and then turn the other side for 1 to 2 minutes. Turn back and forth 2 to 3 times until the batter bubbles.

Step 5

If there are bubbles, you need to turn the heat to high. You'll see large bubbles.

Step 6

Repeat the process for the rest of the flatbread (paratha).