Garlic Fried Rice

Name: Garlic Fried Rice
Ingredients: ¼ cup vegetable oil; 8 garlic cloves, finely chopped; 4 cups cooled cooked jasmine rice; Johnny’s seasoning salt or kosher salt; Freshly ground black pepper (optional)

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Servings: 4

Cost: $8.99 /serving

Author : Melissa Miranda

fried rice filipino garlic

Ingredients

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¼ cup vegetable oil8 garlic cloves, finely chopped4 cups cooled cooked jasmine riceJohnny’s seasoning salt or kosher saltFreshly ground black pepper (optional)

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Instructions

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Step 1

Heat oil in a large wok or nonstick skillet over medium-high. Cook garlic, stirring, until golden brown, about 1 minute. Using a spider or slotted spoon, transfer garlic to a small plate. (Or strain through a fine-mesh sieve into a heatproof measuring glass and return oil to wok.)

Step 2

Break up rice and place in same skillet; season lightly with seasoning salt (or kosher salt and pepper). Cook, tossing occasionally, until rice is warmed through and crispy in spots. (In Tagalog that crispy rice is called tutong; it’s like the crispy part at the bottom of the paella pan.) Add garlic to rice and toss to combine.