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Export 8 ingredients for grocery delivery
Step 1
Add oil to a large skillet and heat over medium high heat. Add in garlic and green onions (white parts only) and cook for 3-4 minutes stirring constantly until the garlic and green onions are golden brown.
Step 2
Drain the toasted garlic / onion mixture through a sieve and set aide. Save the oil.
Step 3
To the same pan add 1 tablespoon of the reserved oil along with 1 tablespoon of butter. Heat over medium high heat and add in the eggs. Scramble the eggs, remove from the pan and set aside.
Step 4
Add the remaining oil to the skillet and add in the rice. Toast the rice until it starts to get a little golden brown and warmed through.
Step 5
Take off of the heat and stir in the cooked eggs, onion powder, garlic powder, salt, pepper and green onions. Serve immediately and enjoy!
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