garlic fried rice

Filipino garlic fried rice is a delicious side dish you&#039;ll love for all meals. Hot and toasty with crisp garlic bits, this sinangag is the best use for leftover steamed rice.

Sinangag (Garlic Fried Rice)

cold, cooked white rice

canola oil

garlic,

salt and pepper

Separate rice

In a bowl, break cold rice to separate grains.

Toast garlic

In a wide skillet over low heat, heat about 1/4 cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.

Raise heat

Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.

Add rice

Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.

Toss in browned garlic

Return 3/4 of the garlic and toss with the fried rice until evenly distributed.

Season

Serve

To serve, transfer to a serving platter and top with the remaining garlic bits.

A Japanese hibachi inspired garlic fried rice with egg that&#39;s so delicious and easy to make at home. Made with the best garlic soy butter sauce!

Garlic Fried Rice with Egg

rice

eggs

green onions

onion

1.5-2 tbsp soy sauce

garlic

soy sauce

lemon juice

olive oil

unsalted butter

salt and black pepper

The first step to making this garlic soy butter is to make a roasted garlic oil. Put ten peeled cloves of garlic in a small oven safe ramekin or bowl. Cover the garlic cloves with just enough olive oil to cover each garlic clove (about 1/4 cup olive oil). Afterwards, sprinkle with salt and black pepper and cover tightly with foil. Put in the oven or toaster oven for 20-30 minutes at 375ºF. Use a fork to check that the cloves are soft and tender before taking them out of the oven.

In a new bowl, separate the roasted garlic cloves from the olive oil. Set olive oil aside to use for other recipes. Then to the roasted garlic cloves, add 2 tablespoons of fresh minced garlic, 1/2 cup of softened, unsalted butter, 2 tablespoons of lemon juice, and 2 tablespoons of soy sauce. Mix everything together until smooth. Store garlic soy butter in an airtight container in the fridge until ready to use.

Garlic Soy Butter

Prepare garlic soy butter according to instructions above and set aside 5 tablespoons of garlic soy butter.

Use a fork to break up the leftover rice.*

Dice onions and cut green onions into small pieces.In a small bowl, scramble 3 eggs with 1/2 teaspoon of chicken bouillon or salt.In a large pan or wok, heat up 3 tablespoons of oil using medium high heat.

Add in diced onions and cook until soft (about 2-3 minutes). Move all the cooked onions to one side of the pan and add in eggs. Cook eggs to a soft scramble then add in all the leftover rice. Lower heat to low medium. Mix everything together.

Add in 5 tablespoons of garlic soy butter, 2 tablespoons of soy sauce, and green onions. Stir and cook until everything is mixed together and the green onions have softened (about 5 minutes). Enjoy garlic fried rice alone or topped with chili oil!

Garlic Fried Rice

This Garlic Fried Rice also known as &quot;Sinangag&quot; is a Fillipino style fried rice. Fluffy toasted rice served with tons of fried garlic and scrambled eggs. Don&#39;t let the minimal ingredients fool you this Garlic Fried Rice is packed with flavor! The perfect side dish for any meal!

eggs, whisked

white rice

onion powder

garlic powder

tsp salt

tsp pepper

canola

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

onion salt

Add oil to a large skillet and heat over medium high heat. Add in garlic and green onions (white parts only) and cook for 3-4 minutes stirring constantly until the garlic and green onions are golden brown.

Drain the toasted garlic / onion mixture through a sieve and set aide. Save the oil.

To the same pan add 1 tablespoon of the reserved oil along with 1 tablespoon of butter. Heat over medium high heat and add in the eggs. Scramble the eggs, remove from the pan and set aside.

Add the remaining oil to the skillet and add in the rice. Toast the rice until it starts to get a little golden brown and warmed through.

Take off of the heat and stir in the cooked eggs, onion powder, garlic powder, salt, pepper and green onions. Serve immediately and enjoy!

https://content.jwplatform.com/videos/lTMo0T8N.mp4

This Garlic Fried Rice also known as Sinangag is a Filipino style fried rice. Fluffy toasted rice served with tons of fried garlic and scrambled eggs. Don't let the minimal ingredients fool you this Garlic Fried Rice is packed with flavor! The perfect side dish for any meal!

My take on the classic Japanese garlic fried rice is easy and quick, anyone can make it! The rice is buttery, garlicky and perfectly seasoned. It will be hard to stop at just one bowl!

Japanese Garlic Fried Rice

garlic (sliced)

butter

tbsp cooking oil

rice (see notes)

tsp sugar

pepper

tbsp Japanese mayo (optional)

green onions (for garnish)

Melt butter in a bit of cooking oil in a pan or wok over medium heat. Once the butter melts, add the sliced garlic and sauté for 2-3 minutes or until before the garlic turns golden brown.

Add the cold rice and break it up with a spoon if it&#39;s clumped together (see notes).

Season with light soy sauce, sugar, salt, pepper and Japanese mayo. Stir the rice to ensure it&#39;s evenly seasoned.

Push the rice to the side of the pan/wok and break an egg on the empty side.

Scramble and make sure it&#39;s cooked before stirring everything together. Garnish with green onions and enjoy!

This garlic fried rice is so versatile in how it can be enjoyed. Start your day with a delicious Filipino breakfast, or keep this as a traditional fried rice recipe to enjoy for lunch or dinner. Best of all, you just need four simple ingredients that you probably already have on hand!

Filipino Garlic Fried Rice (Sinangag)

vegetable oil

0.9 oz garlic (4 cloves)

salt (or

green onion (or scallions, optional,

Use leftover/day-old cooked rice for this recipe, which can save so much time. If you don&#39;t have that, then you first need to cook the rice - check the Notes below for the details.

Chop the green onion and mince or grate the garlic cloves.

Add the vegetable oil to a large pan and heat over medium heat. Then, pan-fry the garlic for a couple of minutes until golden. You&#39;ll want to stay close and stir every so often so that you don&#39;t burn the garlic.

Scoop out the garlic. Then add the cooked rice to the pan. Stir well, so the grains get coated with the garlic-infused oil. Cook long enough to warm the cold rice (if using leftover) or just for a few minutes (if using freshly made). Remember that this is non-sticky rice, so you don&#39;t want it to become mushy from overcooking it. 

Top with the pan-fried garlic and chopped onion, and serve. If you want to add a little bit of crunch to the top, you can add crunched nuts on top.

Looks good, will try it. On a separate subject What wok would you recommend? Maybe a nonstick easy to maintain, don't have to continuously season it category ?

Thanks

This Garlic Fried Rice recipe is a delicious, easy side dish you can make quickly, with a whole head of garlic and a few pantry ingredients.

neutral oil

garlic ((minced, about 12 cloves))

Shaoxing wine

salt

sugar

scallion ((finely chopped, optional))

Heat a wok or large skillet (you could even use a nonstick pan) over medium heat. Add the oil and garlic. Gently fry until the garlic is lightly golden.

Add the rice, and increase the heat to medium-high. Toss to stir fry, breaking up any clumps and spreading the rice in a single layer. Fry for 30 seconds or so and repeat this process to warm the rice through and coat in the oil and garlic. Add the light soy sauce, Shaoxing wine, dark soy sauce, salt, and sugar.

Stir-fry to combine and distribute the seasonings until the color becomes more uniformly light brown. Give it a taste to see if you need more salt. Add the scallions, give it a final toss, and it’s ready to serve alongside your favorite dishes!

Paired this with the stir-fried greens recipe (though I subbed the pink amaranth for spring mix I had around the house)--makes several delicious lunches during the week!

Delicious!  The garlic really came through but was not overpowering.

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Sinangag (Garlic Fried Rice)

Garlic Fried Rice with Egg

Garlic Fried Rice

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Garlic Fried Rice

Top 6 garlic fried rice recipes from across the web

The most viewed garlic fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sinangag (Garlic Fried Rice)

Garlic Fried Rice with Egg

Garlic Fried Rice

Japanese Garlic Fried Rice

Filipino Garlic Fried Rice (Sinanga...

Garlic Fried Rice

The most viewed garlic fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine