Step 1

In a large bowl combine ginger, garlic, honey, soy sauce, avocado oil, and black pepper.

Step 2

Add chicken and veggies to bowl, making sure all of the ingredients are soaking in the marinade, and marinate in your fridge anywhere between 2-24 hours (the longer the better).

Step 3

Once you are ready to cook your kebabs, skewer your ingredients alternating between chicken, peppers, and onions. Repeat until you have 4-5 chunks of chicken on each skewer (you should have 4 skewers total).

Step 4

Heat your grill over a medium heat and coat with a bit of oil so nothing sticks (I like avocado oil).

Step 5

Grill skewers for 6-8 minutes on each side or until chicken and veggies are cooked through. Serve and enjoy.