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garlic ginger pork stir fry

4.9

(24)

www.thechunkychef.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $13.65 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside.

Step 2

In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate.

Step 3

In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender.

Step 4

Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened.

Step 5

Add stir fry noodles and pork; heat through. Drizzle with sesame oil, then top with garnishes and serve.