Step 1

Heat the olive oil in a medium pan over medium heat.

Step 2

Add the garlic to the oil and stir until fragrant, about 1-2 minutes.

Step 3

Add the butter to the garlic mixture and cook, stirring constantly, until melted.

Step 4

Add 3 cups of the chicken broth, the salt, and the pepper to the garlic mixture and bring to a boil.

Step 5

Add the spaghetti to the broth mixture and cook, stirring occasionally, until al dente, about 12 minutes. Add the extra chicken broth if the pasta sticks to the pan.

Step 6

Add the parmesan cheese, the heavy cream, and the dried parsley to the spaghetti and mix until thoroughly combined.

Step 7

Serve the spaghetti garnished with the fresh parsley.