Step 1

Preheat large ceramic non-stick skillet on medium heat. Add green beans and 3 tbsp water.

Step 2

Cover with lid and cook for 4 minutes. Remove the lid and if there is any water left, cook green beans until water has evaporated.

Step 3

Push beans to the side and add butter or olive oil and garlic. Cook for 30 seconds and then stir with green beans.

Step 4

Sprinkle with salt and pepper; and sauté for another 30 seconds.

Step 5

Serve warm.