Step 1

Bring a large pot of water to boil, add green beans and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.

Step 2

Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.

Step 3

Saute on medium heat for about 2 minutes to combine all ingredients.

Step 4

Remove from heat. Add freshly squeezed lemon juice and stir.  Add grated Parmesan cheese and stir. Taste and add more salt, if needed.