garlic green beans

For my first recipe of 2022 I chose these garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음), something that I always make and that just happen to be healthy. When I need some green stuff as a side dish I often choose this or sigeumchi-namul. I love the texture of well-cooked green...

Garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음)

salt

garlic cloves, sliced thinly

onion (½ cup), sliced

vegetable oil

soy sauce

sesame oil

Prepare beans

Bring 3 cups of water in a large pot to boil over medium high heat. Stir in the salt. Add the beans and cook for 7 minutes, stirring with a wooden spoon to cook evenly. Remove from the heat. Drain the beans through a strainer over a bowl. Reserve ½ cup of the bean cooked water for later use.

Prepare garlic

Put the same pot back on the stove. Turn on the heat to medium high. Add the vegetable oil and garlic, stirring with a wooden spoon for 1 minute, until the garlic start to get a little crispy and light brown.

Add green beans

Add the beans, the reserved ½ cup bean cooked water, soy sauce, and onion. Cook for about 5 to 6 minutes, occasionally turning and flipping with the wooden spoon, until the soy sauce mixture boils down and the beans turn savory and tender. Remove from the heat and stir in sesame oil.

Serve

Transfer to a serving bowl or plate and serve with rice. The leftovers can be refrigerated up to 1 week in the fridge.

For my first recipe of 2022 I chose these garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음), something that I always make and that just happen to be healthy. When I need some green stuff as a side dish I often choose this or sigeumchi-namul. I love the texture of well-cooked green beans stir fried with onions and lots of garlic. It&#039;s a great side dish for rice. When I lived in Korea green beans was an unusual ingredient, but these days it&#039;s a different story and many Koreans cook with them. Green beans are known as being full of vitamins, nutrients and fiber. They are also full of antioxidants and good for your heart and gut, low in calories and aid in a healthy pregnancy! So when I cook this dish I love the taste and texture and after eating it I feel very healthy. I usually make 2 pounds&#039; worth and eat a lot of them, but for the sake of this recipe I am making it with one pound. If you find you love them as much as I do, double the recipe next time! Ingredients. Serves 4 1 pound of trimmed green beans, washed, drained, and halved crosswise. 1 teaspoon kosher salt 8 to 12 garlic cloves, sliced thinly. 1 small onion (&frac12; cup), sliced. 1 tablespoon vegetable oil. 3 tablespoons soy sauce 1 tablespoon toasted sesame oil Directions. Bring 3 cups of water in a large pot to boil over medium high heat. Stir in the salt. Add the beans and cook for 7 minutes, stirring with a wooden spoon to cook evenly. Remove from the heat. Drain the beans through a strainer over a bowl. Reserve &frac12; cup of the bean cooked water for later use. Put the same pot back on the stove. Turn on the heat to medium high. Add the vegetable oil and garlic, stirring with a wooden spoon for 1 minute, until the garlic start to get a little crispy and light brown. Add the beans, the reserved &frac12; cup bean cooked water, soy sauce, and onion. Cook for about 5 to 6 minutes, occasionally turning and flipping with the wooden spoon, until the soy sauce mixture boils down and the beans turn savory and tender. Remove from the heat and stir in sesame oil. Transfer to a serving bowl or plate and serve with rice. The leftovers can be refrigerated up to 1 week.

Sautéed Garlic Green Beans are a healthy, easy to prepare vegetable side dish ready in under 15 minutes. Fresh green beans are tossed with olive oil and savory garlic then ready to be enjoyed year round or at the holidays.

Garlic Green Beans {SO Easy!}

1.5 lbs fresh string green beans (ends trimmed*)

water

butter oil

garlic

tsp salt

black pepper (to taste)

Preheat large ceramic non-stick skillet on medium heat. Add green beans and 3 tbsp water.

Cover with lid and cook for 4 minutes. Remove the lid and if there is any water left, cook green beans until water has evaporated.

Push beans to the side and add butter or olive oil and garlic. Cook for 30 seconds and then stir with green beans.

Sprinkle with salt and pepper; and sauté for another 30 seconds.

Serve warm.

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're a quick, easy, and delicious vegetable side dish.

No-fail Butter and Garlic Green Beans

beans

garlic (minced*)

butter

Salt and pepper

In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness. Drain and set aside.

Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.

Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).

Serve and enjoy!

These are the best green beans that I have ever eaten. They have a little bit of sesame flavor, mixed with a punch of ginger, garlic, soy (or coconut aminos), red bell peppers, and onion. Ready in less than 30 minutes - they are the most delicious dinner side dish.

Peruvian Green Beans

green beans

½ cup onion, thinly sliced

red bell pepper, diced

ginger, grated (use 1 to 1 ½ teaspoon of dried ginger

tamari or soy sauce

Begin by heating your wok or skillet over medium/low heat. I like to use a wok because the shape allows for optimal heating and stir-frying.

When the wok is hot, add the sesame oil. When it starts to become fragrant - it won&#039;t take long, about 30 seconds - add the onions and cook them until they are translucent and slightly caramelized.

Now add ginger, garlic, and red peppers, cooking just briefly so that the ginger and garlic become fragrant and the bell pepper begins to soften.

Add the green beans and toss them in the garlic, oil, and ginger. Now let them cook until they are your desired tenderness. We like to keep them a little crunchy so we cook them for only 1 to 2 minutes.

At the very end, add soy sauce (or coconut aminos) and salt, cook for another minute or two then remove from heat. (If you want them to be softer, you can absolutely cook them longer.)

Serve immediately.

These simple green beans are sautéed in a garlic infused butter and seriously couldn&#039;t be any more delicious! The perfect side dish for just about everything.

Garlic Green Beans

Green Beans, (trimmed as necessary)

Garlic,

tbsp Unsalted Butter

Salt & Black Pepper

Bring a large pot of water to a boil and add a hefty pinch of salt. Add the beans and boil until they just begin to soften, around 4mins. They will continue to cook in the pan, so make sure they&#39;re not overcooked at this point. Drain, rinse in cold water and shake off excess water.

Meanwhile, melt your butter in a large frying pan over medium heat. Add in your garlic slices and fry until they just begin to tinge golden. If they brown too quickly take the pan off the heat and turn to low. The garlic will go from golden crispy to burnt and bitter very quickly, so just be careful.

Add your green beans and toss for a couple of mins until fully coated and hot again. Season with a good pinch of salt and pepper, give a final toss then serve whilst still hot!

https://content.jwplatform.com/videos/OAFIhBnl.mp4

These simple green beans are sautéed in a garlic infused butter and seriously couldn’t be any more delicious! The perfect side dish for just about everything.

A simple side dish that&#x27;s impressive enough for a holiday table, these Garlicky Green Beans with Fried Onions are a great alternative to green bean casserole. Made with tender fresh green beans, crispy french fried onions and buttery garlic, it&#x27;s a side dish that is hard to resist!

Garlicky Green Beans with Fried Onions

turkey or chicken stock,

dry white wine

garlic,

french fried onions

salted butter

pepper

In a lidded frying pan combine bean, stock,...

In a lidded frying pan combine bean, stock, and wine. Cover and simmer over a medium low flame 8 - 12 minutes, until green beans are tender crisp, or just shy of desired doneness.

Remove lid and increase the flame to cook...

Remove lid and increase the flame to cook off the remaining quarter cup or so of cooking liquid.*

Reduce flame back to medium. Move the beans...

Reduce flame back to medium. Move the beans to the outer edge of the pan. Add butter to the center and allow to melt. Add minced garlic and cook 1 minute. Add fried onions, then toss everything to combine.

Season with salt and pepper to taste and...

Season with salt and pepper to taste and serve while hot.

These green beans are so good they basically taste like candy! Doused with garlic, lemon zest, shallots and a decent amount of spice, you&#x27;ll get anyone to love them!

Garlic Green Beans Recipe

haricot verts or green beans (ends trimmed)

olive oil

garlic (chopped)

shallot (thinly sliced)

red pepper flakes

flaky salt and lemon zest

Bring a large pot of water to a boil.

Add the green beans and cook for 3 minutes. Drain the green beans and set aside.

In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the shallot, garlic and red pepper flakes and sauté for 2 minutes until the garlic becomes fragrant. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.

Season with salt and the lemon zest and serve immediately.

Garlic Green Beans are a simple, four ingredient side dish you can make for a busy weeknight or a special holiday.

beans,

unsalted butter

garlic, minced

sea salt,

Heat the butter in a large skillet over...

Heat the butter in a large skillet over medium heat. Add the green beans and allow them to cook, undisturbed, for 2-3 minutes. Toss the beans and allow them to cook again, undisturbed, for 1-2, or until they're starting to brown on multiple sides.

Lower the heat to low, cover the skillet,...

Lower the heat to low, cover the skillet, and cook for an additional 4-5 minutes, stirring every few minutes. When the beans are crisp-tender, stir in the garlic and saute for 20-30 seconds. Remove from heat. Season to taste with salt and serve immediately.

The best recipe for garlicky green beans! Sauteed and ready in under 15 minutes!

Beans

Garlic (minced)

Italian Seasoning

Over medium heat, in a nonstick skillet, heat the oil; add the green beans, minced garlic, Italian seasoning, and salt. Stir to combine well.

Cover the green beans with a lid and bring the temperature down to low. Cook for 8 minutes, stirring occasionally.

This recipe for easy, five-ingredient garlic green beans is the perfect showcase for how delicious these veggies can be. The green beans are blanched to a perfect, toothsome yet tender texture, then sauteed with lots of garlic, a shower of sesame seeds, a sprinkling of red pepper flakes, and fresh, savory garden herbs. Recipe is also gluten-free, nut-free, soy-free and vegan.

Easy Garlic Green Beans Recipe

extra virgin olive oil

garlic ((crushed

sesame seeds

herbs (I used sage and chives)

Salt and black pepper

Place a large pot of salted water to boil. When it comes to a boil, add the green beans, return to a boil, and cook for 3-5 minutes or until the beans break easily and are tender inside but still have a good bite to them.

Strain the beans and place in cold, preferably iced, water so they don&#39;t cook any more. This also preserves their color.

Place extra virgin olive oil and garlic in a wok or large skillet. Saute over medium-low heat until the garlic becomes very aromatic and colors lightly.

Add the red pepper flakes and sesame seeds to the wok, stir-fry for a minute.

Add the herbs and mix. Then add blanched green beans (drain out the water first) to the wok or skillet. Add salt to taste and, if you wish, a dash of ground black pepper. Use a pair of tongs to mix the green beans with the herbs and sesame seeds so all the beans are evenly coated. Let the beans warm through.

Turn off heat and serve warm or at room temperature.

Garlic Bacon Sautéed Green Beans with Roasted Mushrooms make a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole.

Garlic Bacon Sautéed Green Beans with Roasted Mushrooms

Small Whole Crimini Mushrooms (halve them if they're large)

Olive Oil

Balsamic Vinegar

Salt and Pepper,

Green Beans

Butter

cooked and crumbled Hickory Bacon (thick cut)

Preheat oven to 425 degrees F.

Drizzle the mushrooms with olive oil and stir...

Drizzle the mushrooms with olive oil and stir in the garlic, tossing to coat the mushrooms well.

Salt and Pepper, to taste.

Add the mushrooms to a roasting pan, making...

Add the mushrooms to a roasting pan, making sure to spread them so they are not overlapping and have plenty of space between them.

Roast the mushrooms at 425 degrees F for...

Roast the mushrooms at 425 degrees F for 10-15 minutes.

While the mushrooms are roasting, prepare the garlic...

While the mushrooms are roasting, prepare the garlic bacon green beans.

After roasting, remove from the oven and stir...

After roasting, remove from the oven and stir in the balsamic vinegar.

Prepare a large bowl with ice water. Set...

Prepare a large bowl with ice water. Set aside.

In a 3 quart saucepan, bring water to...

In a 3 quart saucepan, bring water to a rolling boil. Add the green beans and boil for 1 1/2 - 2 minutes.

Remove and drain the beans and plunge into...

Remove and drain the beans and plunge into the bowl of ice water to stop the cooking process and preserve the bright green color.

Remove the beans when cold and pat dry....

Remove the beans when cold and pat dry. Discard the water

In a 3 quart stainless steel saute pan,...

In a 3 quart stainless steel saute pan, melt the butter with the olive oil over medium heat. When melted and hot, add the garlic and saute for 1 minute.

Add the green beans and saute with the...

Add the green beans and saute with the garlic and butter for about 2 - 3 minutes.

Add the roasted mushrooms to the saute pan...

Add the roasted mushrooms to the saute pan with the green beans, making sure to get any juices that have accumulated in the mushroom roasting pan.

Add the mushrooms and the bacon to the...

Add the mushrooms and the bacon to the green bean mixture.

Stir until combined and continue to saute until...

Stir until combined and continue to saute until bacon is heated through and desired tenderness is reach for the green beans.

Add to a serving dish, drizzling with any...

Add to a serving dish, drizzling with any sauces that have accumulated in the pan.

https://mediavine-res.cloudinary.com/video/upload/am7irctni2nhre9alg8j.mp4

Homemade bacon bits are super easy to make at home, and way better tasting than store-bought! You can enjoy them atop salads, soups, wraps, and more!

HOW TO MAKE PERFECT BACON BITS

Fresh Garlic Green Beans are a great side dish pairing for any meal. Garlicky, crunchy, juicy, and packed with nutrition. Gluten-Free, Vegan.

green beans, ends

garlic (minced)

Salt and black pepper (to taste)

Aromatics: Warm the oil over medium heat in a sauté pan with a lid. Once warm, add the garlic and sauté for 60 to 120 seconds, until fragrant and golden. Add the green beans to the pan and season generously with salt and pepper, then stir until everything is lightly coated in oil.

Steam: Add the warm water to the pan and quickly cover the sauté pan with the lid. Let the green beans steam, covered, for 4 to 5 minutes, letting them steam longer if they are thicker.

Sauté: Uncover the green beans and stir well. Sauté the green beans for an additional 4 to 5 minutes, or until they are tender or cooked to your liking.

Serve: Serve warm, and as desired. These green beans are best served fresh, but you can store leftovers in the fridge for up to 3 days.

These tender and blistered Chinese-style garlic green beans are paleo, Whole30, gluten free, and low carb! Simply stir fry green beans in a hot pan and toss with a garlicky sauce for a quick and easy side dish!

Chinese Garlic Green Beans

avocado oil

green beans, (stem ends trimmed)

minced garlic ((¼ cup minced garlic = 6

bone broth, (chicken broth, or vegetable broth)

coconut aminos

Heat a large skillet  or wok on medium high heat for 3 to 5 minutes. When the pan is hot, swirl in the avocado oil and add the green beans.

Cook, stirring frequently, for 3 to 5 minutes or until the green beans are blistered and tender. Transfer the cooked green beans to a platter, leaving the oil in the skillet.

Turn down the heat to medium and add the minced garlic to the empty pan. Cook, stirring frequently, until the garlic is fragrant. Don&#39;t burn the garlic! Pour in the broth and scrape up the browned bits. Bring the sauce to a simmer.

Next, add the coconut aminos, and Umami Stir-Fry Powder, Spicy Sichuan Powder, or Diamond Crystal kosher salt and stir up any browned bits. Taste and adjust the sauce for seasoning.

Add the blistered green beans back in the pan and toss well to coat the beans with the garlic sauce. Plate and serve!

My husband asks for these green beans at least once a week! Thanks for making such great recipes Michele.

Loved these! Right now on a week rotation every one in family loves them. We used a little more of the seasoning because the flavor is addicting.

LOVE!  LOVE!  LOVE!  This recipe!  Do you think I can add sliced bell pepper to it?  If yes, where in the recipe will it go?

Fan-tas-tic. Incredibly scrumptious.
My husband and I ate the whole thing in one seating.
Thank you, Michelle!

My family loves these green beans. Tonight will be our 3rd time making it. I will be adding real bacon crumbles to it.

https://content.jwplatform.com/videos/23B3kU0h.mp4

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