Step 1

Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.

Step 2

Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.

Step 3

Cover the bowl and marinate the shrimp for 30 minutes to an hour.

Step 4

Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.

Step 5

Heat a grill or grill pan on medium high heat.

Step 6

Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.

Step 7

Remove the shrimp to a plate and spoon the remaining marinade on top before serving.