grilled shrimp recipe

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make!  Everyone will absolutely love and devour it!!

THEE BEST Grilled Shrimp

shrimp

salt and pepper

olive oil

red wine vinegar

garlic

Italian seasoning

lemon juice

soy sauce

dijon mustard

Worcestershire sauce

Salt and pepper the shrimp.  In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce.  Add the shrimp and let marinate for at least one hour or overnight.

Preheat grill to medium high heat.  Thread the shrimp on the skewers.  Pllace on the grill. Grill on each side for about two minutes or until no longer pink.

https://content.jwplatform.com/videos/b8UWF4Tl.mp4

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make.  Everyone will absolutely love and devour it!!

Grilled Shrimp

These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill! 

Spicy Grilled Shrimp

c. extra-virgin olive oil

c. lime juice

garlic cloves,

tbsp. honey

tbsp. low-sodium soy sauce

tbsp. chili garlic sauce

lb. shrimp, peeled and deveined

c. cilantro,

Lime wedges,

Do you use an outdoor grill or a grill pan?

Excellent marinade.... although I substituted the chili garlic sauce or Sriracha, and used crush red chili flakes instead.

This was delicious! I added a little more Sriracha for more spice and marinated in the full batch for 15 minutes.  Used as baste and then heated remainder to broil and used the cooked marinade as a dip.  I served in a bowl alongside the Delish ramen noodle recipe and it was divine. (<a href="https://www.delish.com/cooking/a21087265/ramen-noodle-salad-recipe/)">https://www.delish.com/cooking/a21087265/ramen-noodle-salad-recipe/)</a>

So delicious 😋!  
Easy last minute marinade which is what I look for when I’m in a hurry. No more!  This is my go to!  
I used less honey because it wouldn’t spill out of the container and doubled the chili sauce. 
Absolutely the best!

Not a whole lot of taste. Next time I would double the chilli sauce and add a little melted butter to the reserved sauce for basting.

Super quick and delicious. I doubled the amount of chili sauce and it wasn’t overly spicy!

I used this marinade this weekend.  I skewered shrimp, red and green bell peppers, and pineapple.  Everyone loved them!  This will be a staple marinade for me!

I made this tonight and marinated the shrimp longer than 15 minutes and they were fine. And I cooked them in a skillet instead of on grill and they were excellent!  Highly recommend this marinade!

https://streaming.hearstdigitalstudios.com/fc12bd0b-5930-4ced-8b5d-e7e25f4f5b0f/video_rover_16x9_1080p_hd_1553274277_60846.mp4

With an ultra flavorful sauce that doubles as a marinade and a basting glaze, this shrimp hits all the right notes.

This Sweet & Spicy Grilled Shrimp Is The Perfect Quick Dinner

This Grilled Shrimp Boil in Foil Packets is a flavor-packed meal that&#039;s easy to make on the grill or in the oven! This hearty dinner is filled with perfectly seasoned potatoes, shrimp, sausage and more.

Grilled Shrimp Boil in Foil Packets

baby potatoes, (cut into 1.5-inch cubes)

corn

raw shrimp, (thawed, peeled, and deveined)

Andouille smoked sausage,

yellow onion, (thinly sliced)

garlic, (minced)

butter, (melted)

salt

black pepper

bay seasoning

lemon slices & chopped fresh parsley, (for garnish)

Preheat GRILL to 400˚F. Tear out 4 large (measuring 12x12) heavy duty foil sheets. Set aside.

Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.

In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.

Add melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.

Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.

Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.

Carefully open up the packets, garnish with lemon and parsley; serve and enjoy!

Grill Directions

Preheat oven to 400˚F.

Transfer prepared packets to a large baking sheet.

Cook for 15 minutes.

Remove from oven and serve.

Oven Directions

Greek-Marinated Shrimp Skewers with Creamy Lemon-Dill Sauce are healthy, wildly flavorful, and easy to customize. Cook on the grill or stovetop!

Greek-Marinated Shrimp Skewers with Lemon-Dill Sauce

extra-virgin olive oil

smoked paprika

oregano

garlic powder

fennel seeds

cumin seeds

lemon ((reserve juice for Lemon-Dill Sauce))

lb. raw peeled and deveined shrimp

zucchini,

red onion,

plain whole-milk Greek yogurt ((sub sour cream))

mayonnaise

Tbsp. finely chopped fresh dill

chives

salt and black pepper

white rice, couscous, orzo, quinoa, or farro

In a large bowl, combine olive oil, smoked paprika, oregano, garlic powder, fennel seeds, cumin seeds, salt, and lemon zest; mix to combine. Add shrimp and toss to coat. Let sit for 30 minutes at room temperature, or up to 5 hours refrigerated.*Note: If using wooden skewers, soak in water while the shrimp marinates.

Meanwhile, prepare Lemon-Dill Sauce by combining Greek yogurt (or sour cream), mayonnaise, lemon juice, dill, chives, salt, and pepper in a medium bowl; stir with a whisk until smooth. Refrigerate until ready to use.

Thread marinated shrimp onto 8 metal or wood skewers, alternating with zucchini and chunks of red onion. (Aim for 3 shrimp per skewer.) Brush any remaining marinade over the zucchini and red onion. Place skewers on a parchment-lined baking sheet. *Note: if you&#39;re cooking the shrimp and veggies stovetop, there&#39;s no need to use skewers.

Heat the grill to medium-high heat. Arrange skewers directly on the grill grates. Cook, turning only once, until the veggies and shrimp are lightly charred, about 5 to 6 minutes total. Use a set of tongs to remove skewers from grill and transfer to a clean platter or parchment-lined baking sheet.

Grilling Instructions

Heat a grill pan or cast iron skillet over medium-high heat, and lightly coat with oil. Arrange marinated shrimp and veggies in pan, and cook for 5 to 6 minutes, only turning/tossing once, until cooked through. (Note: It&#39;s best to cook the shrimp and veggies in two separate batches to avoid any overlap in pan.)

Serve shrimp skewers over rice or grain of choice with a side of Lemon-Dill Sauce for dipping.

Stovetop Instructions

Top 4 grilled shrimp recipe recipes from across the web

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THEE BEST Grilled Shrimp

Spicy Grilled Shrimp

Grilled Shrimp Boil in Foil Packets

Greek-Marinated Shrimp Skewers with...

Top 4 grilled shrimp recipe recipes from across the web

The most viewed grilled shrimp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

THEE BEST Grilled Shrimp

Spicy Grilled Shrimp

Grilled Shrimp Boil in Foil Packets

Greek-Marinated Shrimp Skewers with...

The most viewed grilled shrimp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine