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Export 3 ingredients for grocery delivery
Step 1
Combine the softened butter with the minced garlic, chopped parsley, lemon zest and kosher salt in a medium bowl.
Step 2
Use a hand mixer or a rubber spatula to stir to combine.
Step 3
Roll into a log or transfer to a storage container to keep the butter in the refrigerator.
Step 4
This can be kept for 2-3 week in the fridge. You may also leave at room temperature if you’re cooking a steak or another protein shortly after mixing it.
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