Garlic Herb Marinated Tempeh

Name: Garlic Herb Marinated Tempeh
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb tempeh block, cut into triangles or cubes; 3 garlic cloves, pressed or very finely minced; 2 tablespoons extra-virgin olive oil (30 ml); 1 tablespoon vegan butter, melted (15 g); 2 tablespoons balsamic vinegar (30 ml); 2 tablespoons dried Italian seasoning; 1 teaspoon onion powder; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Deryn Macey

baked marinated tempeh marinated tempeh

Ingredients

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1 lb tempeh block, cut into triangles or cubes3 garlic cloves, pressed or very finely minced2 tablespoons extra-virgin olive oil (30 ml)1 tablespoon vegan butter, melted (15 g)2 tablespoons balsamic vinegar (30 ml)2 tablespoons dried Italian seasoning1 teaspoon onion powder1 teaspoon sea salt½ teaspoon freshly ground black pepper

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Instructions

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Step 1

In a large container with a lid, whisk together the pressed garlic, olive oil, butter, balsamic vinegar, and spices. Add in the tempeh pieces and toss to coat. Place the lid on the container and refrigerate for at least one hour but up to overnight.

Step 2

Preheat oven to 425° F and line a baking sheet with parchment paper.

Step 3

Place the tempeh on a baking sheet in a single layer and transfer it to the oven. Bake for 25-30 minutes, flipping halfway through, until the tempeh is golden and slightly crispy around the edges. Serve immediately.