Garlic Herb Mushrooms

Name: Garlic Herb Mushrooms
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 tablespoons light butter (I use Land O’Lakes); 1 lb sliced white mushrooms; Salt and black pepper (to taste); 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes; ¼ teaspoon dried thyme; 2 garlic cloves (minced)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 4

Cost: $3.37 /serving

Author : Emily Bites

easy side dish garlic mushrooms healthy side dish

Ingredients

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2 tablespoons light butter (I use Land O’Lakes)1 lb sliced white mushroomsSalt and black pepper (to taste)1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes¼ teaspoon dried thyme2 garlic cloves (minced)

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Instructions

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Bring the butter over medium-high heat in a large skillet until melted. Add the sliced mushrooms and cook, stirring occasionally, for 5-6 minutes until the mushrooms are softened and golden around the edges. Sprinkle with salt and pepper to taste and add the parsley, thyme, and garlic. Stir together and allow to cook for another 30-60 seconds until the garlic is fragrant. Remove from heat and serve.