garlic mushrooms

Mushrooms sauteed in homemade Indian style hot chilli garlic sauce. Serve garlic mushrooms just with any thing - rice, bread, noodles or even as a starter.

Garlic mushrooms

mushrooms (chopped

onions (finely chopped)

cumin (or jeera

garlic (cloves

chilies

Vinegar ((apple cider vinegar or lemon juice))

sugar ((prefer organic) or jaggery)

salt

water

red chili powder

Onion rings

coriander leaves (chopped)

Add garlic, red chilies, vinegar, sugar, salt , red chilli powder (optional) to a blender jar. Add 1 to 2 tbsps water.&nbsp;

Cover and blend well to make a paste. You can also skip blending and mix up red chili powder, minced garlic and rest of the ingredients with water as needed. Set aside.

Preparation for Indian garlic mushrooms

Heat a pan with oil. When the oil is hot enough, add mace or cumin.&nbsp;

Wait for 30 seconds, add onions and saute until golden. While the onions fry, rinse &amp; slice the mushrooms.

Add in the garlic sauce and saute for 2 to 3 mins without burning.&nbsp;

Make sure the raw smell of garlic has gone and the mixture turns aromatic.

Next add the sliced mushrooms and saute for 2 to 3 mins.

Cover and cook on a medium to low heat until the mushrooms are cooked to your liking.

Transfer garlic mushrooms to a serving plate and garnish with coriander leaves and onions.&nbsp;

Garlic mushrooms can be served as a side with basmati rice or as a stuffing in a sandwich or wrap.&nbsp;

You can also toss some rice, noodles or spaghetti in the same pan.&nbsp;

How to make garlic mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Garlic Mushrooms

unsalted butter

olive oil

onion (chopped (optional))

(500 g) Cremini or button mushrooms

dry white wine* ((optional))

thyme leaves (chopped)

parsley

garlic (minced)

Salt and pepper (to taste)

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

These easy Sauteed Mushrooms are an elegant but easy side.  Serve over grilled steak, or along side beef tenderloin or grilled chicken, or simply eat by itself as a light dinner.

Sauteed Mushrooms and Onions

butter

Worcestershire Sauce

lb white button mushrooms halved

sweet Vidalia onion

garlic

Salt and pepper

Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce.  Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.  Continue stirring every 1 1/2 minutes

In the final minute reduce the heat to low and add the minced garlic; stirring continuously.  Salt and pepper to taste.

I added 2 tsp of instant coffee crystals &amp; 1/4 C red wine. Thanks for sharing!

I’m new to eating and enjoying the taste of mushrooms. I’ve only bought &amp; cooked (roasted) Baby Bellas. I don’t know one kind of mushroom from another...what one flavor is stronger than another, etc. Maybe you could give me some direction? What kind of mushroom is in your above dish? 
Thanks for all your help!
Carla

Just a note - never wash mushrooms, as they will soak up moisture.  Use a mushroom brush or just wipe off any soil with dry paper towel.

My version is that I added chilis to it. I like it spicy! Thanks for sharing this!

I just made this. Absolutely delicious! I used Baby Bella Crimini Mushrooms and I sliced the mushrooms thinner. The flavors are amazing.

Made these as a side dish for dinner, and they’re absolutely fantastic! I love how they taste

Mushrooms and onions! Yum. What could be better?!

This is the perfect recipe for steaks! I love mushrooms and onions with a good grilled steak!

Love sauteed mushrooms and onions! These are perfect!

My husband will go crazy over this dish! I need to make it!

This is one my favorite things on the planet. I remember one time when I was a teenager I asked my mom if I could have sauteed mushrooms and onions for lunch. Should’ve known I was a foodie then.

Just made this . Was (is) delish! Thank you.. Halved the recipe. Are it all!

Can't use Worcestershire so I too added instant coffee for some color. Excellent! Worked great with Earth Balance, we have so many food allergies in this house. This is one of my go-tos. We put it on everything!

I love the sautéed mushrooms and onions on cheeseburgers! As another suggested, I think the addition of a little red wine would make them even better.

LOVED THIS RECIPE , COOK IT ALL THE TIME.

Excellent !!  I usually make my mushrooms &amp; onions in butter only but adding the Worcestershire sauce makes it much more tasty.  My husband said this recipe is definitely a keeper.

Came out perfectly delicious! Thanks for the great recipe.

Delicious recipe, thank you!
I tried it as here, and also once adding small amounts of tarragon, parsley, &amp; cloves; plus lots of Montreal steak seasoning.

Made these tonight with steak and baked potatoes and they were delicious!

Very good! Made this as a side dish to grilled steaks. Perfect combo!

I made these last night to go with air fried sirloin tips. They were delicious. I only had a half pound f mushrooms so I used one tablespoon of butter instead of three and they were perfect for me.

Although the recipe is written for button mushrooms, feel free to substitute your favorite variety.&nbsp;

Garlic Butter Mushrooms &amp; Onions

mushrooms

garlic (, chopped or crushed)

onion (, minced)

chicken stock

lemon

lemon juice

chili flakes (,

butter (, divided)

kosher salt (,

black pepper (,

Brush the mushrooms clean. Trim the bottoms of the stems of the mushrooms if dried out. Keep the mushrooms whole, or if they are large, cut them in half.

Heat large skillet over medium-high heat. Add olive oil then add mushrooms. Cook and stir mushrooms until they start to brown &amp; caramelize, about 3-5 minutes.

Add 2 Tablespoons of the butter, let it melt a bit, then and then add onions and garlic. Cook until lightly caramelized and softened, about 3-5 minutes.

Add stock or wine, lemon zest, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.

Add remaining 2 Tablespoons butter and chopped parsley, cook for an additional 1 minute.

Season with salt and pepper. Serve warm.

Find the recipe at:  https://whiteonricecouple.com/food/garlic-mushrooms/

Garlic Butter Mushrooms & Onions

This version of champiñones al ajillo (garlic mushrooms) makes the perfect starter for a chilly autumn night. Just make sure that you're sharing the dish (and the garlic breath) with everyone around you!

Champiñones al Ajillo | Spanish Garlic Mushrooms Recipe

500 g large button mushrooms

garlic (peeled and finely sliced.)

cayenne peppers

white wine

parsley (roughly chopped.)

First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.

Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.

Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.

Serve the mushrooms hot, garnished with the parsley and another pinch of salt.

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy side dish that takes just 10 minutes to make!

Sauteed Mushrooms

salt and pepper

Melt the butter in a large pan over medium high heat.

Add the mushrooms. Season to taste with salt and pepper.

Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

Add the garlic and cook for 1 more minute, stirring constantly.

Sprinkle with parsley, then serve.

https://content.jwplatform.com/videos/ituwek7G.mp4

These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.

mushrooms (I used button mushrooms)

fresh thyme

Add the mushrooms and thyme, then season generously with salt and pepper.

Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.

Stir in garlic, cook for an additional 30 seconds.

Sprinkle with parsley and serve.

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!

Creamy Garlic Mushrooms

oz or 225 g whole white mushrooms

garlic, minced

Cream

salt & pepper

Olive Oil

Heat a pan with a teaspoon of oil...

Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms.  If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)

Then add the cream cheese and combine. Add...

Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.

TIP: To avoid the cream cheese from splitting,...

TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any cream products have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!!

Serve straight from the pan, or you can...

Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve.

This Garlic Mushrooms Recipe is a quick and easy side dish that&#039;s ready in just 15 minutes or less!

Garlic Mushrooms Recipe

tbsp butter (unsalted)

tbsp extra virgin olive oil

onion (finely diced)

Cremini

dry white wine*

tsp minced garlic

red pepper flakes (optional)

Clean the mushrooms with a damp paper towel to remove any dirt or debris. Trim the ends of the stems if desired.

Heat the butter and extra virgin olive oil in a large pan or skillet over medium-high heat. Add the onion and sauté until tender, about 3 minutes.

Add the mushrooms and cook for about 4 to 5 minutes, until golden brown around edges.

Splash in the dry white wine, scraping any browned bits from the bottom of the pan. Cook for 2 minutes, or until pan juices are reduced slightly.

Add the garlic and 1 tbsp of the parsley to the pan and stir about 30 seconds, until fragrant. Season with salt and pepper to taste. Add a pinch of red pepper flakes and stir. Garnish with the remaining parsley and serve warm. Enjoy!

These easy Garlic Herb Mushrooms make a flavorful side dish or topping for meat and come together in just minutes! 

Garlic Herb Mushrooms

light butter (I use Land O’Lakes)

lb sliced white mushrooms

Salt and black pepper (to taste)

thyme

Bring the butter over medium-high heat in a large skillet until melted. Add the sliced mushrooms and cook, stirring occasionally, for 5-6 minutes until the mushrooms are softened and golden around the edges. Sprinkle with salt and pepper to taste and add the parsley, thyme, and garlic. Stir together and allow to cook for another 30-60 seconds until the garlic is fragrant. Remove from heat and serve.

Tender mushroom suateed to perfection in a creamy garlic sauce. Easy to make and ready in 20 minutes.

Creamy Sauteed Mushroom Recipe

cremini mushrooms (dried

garlic (finely chopped)

chicken broth (or stick or vegetable broth)

cornstarch

almond milk (or any milk)

kosher salt (to taste)

kosher pepper (to taste)

mozzarella (shredded

Parmesan cheese (shredded

thyme (freshly chopped)

First, heat the oil in a large heavy-bottom skillet over medium heat.

Meanwhile, in a small bowl, whisk the stock and cornstarch.

Next, add the mushrooms in a single layer and cook undisturbed for about 2-3 minutes, then stir and continue to cook for 1-2 minutes more. You might have too cook them in batches, to avoid overcrowding the pan.

Once all mushrooms are slightly tender and golden, add the garlic and cook until fragrant, for 1 minute. 

Then, add the stock-starch mixture together with the almond milk and season with salt and pepper.

Stir until sauce begins to thicken, about 3-4 minutes.

Finally, add in the shredded cheeses. Continue to cook until cheese is fully melted, then stir in the herbs and take off the heat.

These Red Wine Mushrooms make for a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic. Perfect side dish to a juicy steak.

Red Wine and Garlic Mushrooms

cremini mushrooms

butter (unsalted)

red wine

In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.

Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.

Garnish with parsley and serve.

There’s no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.

onion

cream ((make it vegan with coconut cream))

soy sauce

tbsp parsley, fresh ((1 tbsp fresh = 1 tsp dried))

Worcestershire sauce (vegetarian) ((great if you have it!))

Slice

Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.

Combine

Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.

Simmer

Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!

https://embed.mediavine.com/videos/wgyzcxzx3zwhisyvpzun

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