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garlic herb sauteed mushrooms


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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $12.28 /serving


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Step 1

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Step 2

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.

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