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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper.
Step 3
If you plan to eat the potato skins, scrub them with a stiff brush. If you don’t like the skin, peel it off with a vegetable peeler.
Step 4
Cut the potatoes into wedges. I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces.
Step 5
Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Make sure the potato wedges aren’t on top of each other or crowding one another, or they won’t brown.
Step 6
Bake for about 20 minutes, until the fries are turning golden brown on the edges.
Step 7
Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over.
Step 8
Season with extra salt if desired. Enjoy!
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