Step 1

Preheat the oven to 425 degrees F.

Step 2

In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper.

Step 3

If you plan to eat the potato skins, scrub them with a stiff brush. If you don’t like the skin, peel it off with a vegetable peeler.

Step 4

Cut the potatoes into wedges. I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces.

Step 5

Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Make sure the potato wedges aren’t on top of each other or crowding one another, or they won’t brown.

Step 6

Bake for about 20 minutes, until the fries are turning golden brown on the edges.

Step 7

Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over.

Step 8

Season with extra salt if desired. Enjoy!