Step 1

Add the olive oil, minced garlic, and red pepper flakes to a pan and cook on medium heat until fragrant.

Step 2

Pour the rest of the ingredients into the pan. Cook for about 15 minutes, until the sauce begins to reduce.

Step 3

Turn down heat to low and let the sauce simmer until it’s at your desired consistency. I like to make this sauce a little thick but still fluid enough to quickly drizzle on what I'm eating!

Step 4

Serve over chicken, veggies, shrimp, or stir fry. Enjoy!