Step 1

Peel the garlic cloves and roughly chop into large pieces. This is to ensure that you can easily remove the garlic from the oil once done infusing.

Step 2

Heat the oil in saucepan on low heat. Dont over heat, just enough to lightly simmer the garlic

Step 3

Add garlic pieces and simmer for approximately 4 minutes. The garlic should start to shrivel and turn a brown colour

Step 4

Remove the saucepan from heat and wait for the oil to cool. Remove the garlic pieces, and transfer the oil to an airtight container. Store in the fridge. Please refer to recipe notes above on food safety and storage recommendations.