Step 1

Place the dry ingredients in a mixer with the dough hook attachment and mix until combined.

Step 2

Add the soy lecithin and mix again.

Step 3

With the mixer on, slowly add the warm water and mix for 2 minutes or until the dough pulls entirely away from the mixing bowl and is smooth.

Step 4

Set aside with a towel over the bowl for 30 minutes.

Step 5

Roll out the dough about 1/4" thick on a lightly floured surface and slice the dough in half from left to right so there's a top and bottom piece then cut both pieces into strips.

Step 6

Tie into bread dough knots, (take an end in each hand, cross like an x, tuck one end through the hole) and place in a greased 9x13" baking pan.

Step 7

Melt the butter, add the garlic, garlic salt, and parsley, mixing to combine.

Step 8

Allow the knots to rise for 15-30 minutes then brush with half of the garlic butter and bake at 400 for 15-20 minutes or until golden.

Step 9

Brush with remaining garlic butter and sprinkle with parmesan cheese and serve with our pizza sauce.