4.8
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the dry ingredients in a mixer with the dough hook attachment and mix until combined.
Step 2
Add the soy lecithin and mix again.
Step 3
With the mixer on, slowly add the warm water and mix for 2 minutes or until the dough pulls entirely away from the mixing bowl and is smooth.
Step 4
Set aside with a towel over the bowl for 30 minutes.
Step 5
Roll out the dough about 1/4" thick on a lightly floured surface and slice the dough in half from left to right so there's a top and bottom piece then cut both pieces into strips.
Step 6
Tie into bread dough knots, (take an end in each hand, cross like an x, tuck one end through the hole) and place in a greased 9x13" baking pan.
Step 7
Melt the butter, add the garlic, garlic salt, and parsley, mixing to combine.
Step 8
Allow the knots to rise for 15-30 minutes then brush with half of the garlic butter and bake at 400 for 15-20 minutes or until golden.
Step 9
Brush with remaining garlic butter and sprinkle with parmesan cheese and serve with our pizza sauce.
Your folders
simplyrecipes.com
4.4
(103)
14 minutes
Your folders
bonappetit.com
4.5
(8)
Your folders
fifteenspatulas.com
5.0
(8)
10 minutes
Your folders
fifteenspatulas.com
Your folders
tastesbetterfromscratch.com
5.0
(38)
15 minutes
Your folders
cooking.nytimes.com
4.0
(105)
Your folders
cloudykitchen.com
5.0
(14)
30 minutes
Your folders
cloudykitchen.com
5.0
(16)
30 minutes
Your folders
loveandlemons.com
5.0
(15)
11 minutes
Your folders
tablefortwoblog.com
5.0
(1)
20 minutes
Your folders
greatgrubdelicioustreats.com
4.8
(4)
10 minutes
Your folders
onmykidsplate.com
5.0
(1)
20 minutes
Your folders
sugarspunrun.com
5.0
(80)
13 minutes
Your folders
iamafoodblog.com
4.7
(6)
12 minutes
Your folders
recipes.chebe.com
25 minutes
Your folders
foodiecrush.com
4.4
(13)
15 minutes
Your folders
sallysbakingaddiction.com
4.9
(71)
20 minutes
Your folders
triedandtasty.com
4.4
(13)
15 minutes
Your folders
fifteenspatulas.com
5.0
(1)
10 minutes