Garlic-Lemon Shrimp Linguine

Name: Garlic-Lemon Shrimp Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces uncooked linguine; 2 tablespoons olive oil; 1 tablespoon butter; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon lemon-pepper seasoning; 2 tablespoons minced fresh parsley

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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8 ounces uncooked linguine2 tablespoons olive oil1 tablespoon butter1 pound uncooked shrimp (26-30 per pound), peeled and deveined3 garlic cloves, minced1 tablespoon grated lemon zest1 tablespoon lemon juice1 teaspoon lemon-pepper seasoning2 tablespoons minced fresh parsley

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Instructions

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Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.