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Export 12 ingredients for grocery delivery
Step 1
Boil noodles until cooked and drain. Set aside for later.
Step 2
In a bowl, add garlic, green onions, gochugaru and sugar.
Step 3
Heat up the neutral oil on high in a saucepan until it's smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined.
Step 4
Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes).
Step 5
Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!
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