Step 1

Boil noodles until cooked and drain. Set aside for later.

Step 2

In a bowl, add garlic, green onions, gochugaru and sugar.

Step 3

Heat up the neutral oil on high in a saucepan until it's smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined.

Step 4

Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes).

Step 5

Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!