easy asian recipe

Crispy Rice Cakes with Spicy Peanut Sauce

servings tteokbokki (rice cakes) (about 20-25 pieces)

cooking oil

green onions (for garnish)

sesame seeds (for garnish)

tbsp peanut butter

tbsp chili oil

tbsp sugar

tbsp light soy sauce

tbsp rice vinegar/apple cider vinegar

water

In a pan over medium heat, pour in enough oil to cover the surface of the pan.

If your tteokbokki/rice cakes are frozen, soak it in hot water for 5 minutes. If it&#39;s not frozen, you can proceed with the next step.

Once hot enough, add the tteokbokki/rice cakes and leave it to cook until the bottom turns golden brown. Flip/stir occasionally until both sides turn golden brown (about 10 minutes).

Add all the ingredients for the sauce in a bowl and mix well. Add more water if you want a looser sauce.

Transfer the tteokbokki/rice cakes to a serving plate and drizzle the sauce on top or serve on the side. Add more chili oil on top and garnish with green onions and sesame seeds. Enjoy!

Easy Scallion Oil Noodles, the classic and simple Shanghai dish made with only a handful of ingredients. Add a fried egg and dare I say it, the perfect noodle dish!

Easy Tasty Scallion Oil Noodles

neutral oil

sugar

1.5 tbsp dark soy sauce (see notes)

scallions (green onions)

tsp minced garlic

wheat noodles

Cut off the roots and cut scallions into thirds. Cut each thirds thinly or tear it with you hands. Mince garlic and set aside.

In a pot/pan, add neutral oil and scallions. Cook over medium heat for 10 minutes or until the scallion is cooked to your desired doneness, occasionally stirring.

Turn off heat and add the minced garlic and stir. Remove the scallions from the oil before adding sugar, dark soy sauce and light soy sauce. Stir well.

Meanwhile, cook noodles according to instructions. Once cooked, transfer the noodles straight from the pot to the scallion oil mixture. Mix well until well combined. Leave the noodles in the pan for a few minutes to soak up all the sauce.

Serve with the cooked scallions on top or mixed in the noodles. Enjoy!

Indulge in a hot bowl of Garlic Miso Noodle Soup that&#039;s mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!

Garlic Miso Noodle Soup

garlic

tsp gochugaru/chili flakes (optional)

tsp sugar

oyster sauce

tsp light soy sauce

tsp rice vinegar

tbsp miso paste (I used red)

serving noodles

sesame seed

chili oil (optional)

Boil noodles until cooked and drain. Set aside for later.

In a bowl, add garlic, green onions, gochugaru and sugar.

Heat up the neutral oil on high in a saucepan until it&#39;s smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined.

Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes).

Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

Easy Asian Cucumber Salad

Persian cucumbers

tsp salt

tbsp sesame oil

1/2-1 tbsp sugar (see notes)

tbsp rice vinegar

tbsp sesame seeds

tbsp garlic (minced (optional))

Rinse and slice one end of the cucumber at an angle.

Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.

Add to a bowl/container and sprinkle 1/2 tsp of salt.

Mix that well and refrigerate for at least 20 minutes to draw out the water.

Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container.

Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.

Stir until well combined and serve. Enjoy!

I've made this for every summer get together I've had for the last two years and it is SUCH a hit. Tangy, crunchy, flavorful and with a kick - it's a delightful flavor profile that works with so many cookout foods! Cannot recommend enough.

My homemade garlic chili oil recipe is full of flavor and so versatile that you can use it in so many different ways!

Easy Homemade Garlic Chili Oil Recipe

chili

garlic cloves

shallots

neutral oil ((e.g., vegetable oil, canola oil, etc.))

tbsp chili flakes

tbsp salt

tbsp chicken bouillon powder

tbsp gochujaru ((optional))

Add dried chili, garlic and shallots to cold oil and turn on the heat.

Let the ingredients above slowly cook over low/medium low heat. This will take about 20-25 minutes. Stir occasionally.

Once the time is up, turn off heat and add the rest of the ingredients and stir until its mixed well.

Once the oil cools, pour everything into a blender and blend until it turns into a paste.

Pour into a clean container and store in fridge for it to last longer. Enjoy!

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Top 5 easy asian recipe recipes from across the web

The most viewed easy asian recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Rice Cakes with Spicy Peanut...

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The most viewed easy asian recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine