Step 1

Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.

Step 2

Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.

Step 3

Cut baby potatoes in halves.

Step 4

In a pan or skillet, melt butter over medium heat and saute garlic until tender.

Step 5

Add potatoes and mushroom and cook until edges are browned.

Step 6

Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.

Step 7

Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.