Garlic Mushroom and Baby Potatoes

Name: Garlic Mushroom and Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons butter or margarine; 1 head medium garlic (- minced); 2 cups baby potatoes; 2 cups champignon mushrooms ((fresh or canned)); 1 sprig fresh rosemary ((1/2 teaspoon if dried)); 1 tablespoon fresh basil (- chopped (1/2 teaspoon if dried)); 3 tablespoon soy sauce; salt and pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Cost: $4.84 /serving

Author : Bebs

baby potatoes garlic mushroom

Ingredients

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4 tablespoons butter or margarine1 head medium garlic (- minced)2 cups baby potatoes2 cups champignon mushrooms ((fresh or canned))1 sprig fresh rosemary ((1/2 teaspoon if dried))1 tablespoon fresh basil (- chopped (1/2 teaspoon if dried))3 tablespoon soy saucesalt and pepper

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Instructions

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Step 1

Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.

Step 2

Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.

Step 3

Cut baby potatoes in halves.

Step 4

In a pan or skillet, melt butter over medium heat and saute garlic until tender.

Step 5

Add potatoes and mushroom and cook until edges are browned.

Step 6

Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.

Step 7

Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.