Step 1

Melt the butter in a large pan over medium high heat.

Step 2

Add the mushrooms and thyme, then season generously with salt and pepper.

Step 3

Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.

Step 4

Stir in garlic, cook for an additional 30 seconds.

Step 5

Sprinkle with parsley and serve.