Garlic Noodles

Name: Garlic Noodles
Prep time: 5 min
Cook time: 6 min
Ingredients: 140g/ 5oz dried ramen or noodle cakes ((2 cakes) - Note 1 for other options); 30g / 2 tbsp unsalted butter; 2 tbsp (6 cloves) garlic, finely minced ((yep, a lot!)); 2 tsp oyster sauce ((sub vegetarian oyster sauce)); 2 tsp fish sauce ((sub soy sauce - Note 2)); 1 1/2 tsp Maggi seasoning ((sub soy sauce - Note 3)); 1/4 cup noodle cooking water (, more if needed (Note 4)); 1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5)); 1/4 cup green onion (, thinly sliced (~1 stem))

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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 2

garlic noodles

Ingredients

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140 grams/ 5 ounces dried ramen or noodle cakes ((2 cakes) - Note 1 for other options)30 grams / 2 tbsp unsalted butter2 tbsp (6 cloves) garlic, finely minced ((yep, a lot!))2 tsp oyster sauce ((sub vegetarian oyster sauce))2 tsp fish sauce ((sub soy sauce - Note 2))1 1/2 tsp Maggi seasoning ((sub soy sauce - Note 3))1/4 cup noodle cooking water (, more if needed (Note 4))1/4 cup (tightly packed) finely grated parmesan ((freshly grated, Note 5))1/4 cup green onion (, thinly sliced (~1 stem))

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Instructions

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Step 1

Noodles - Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.

Step 2

Sauce - Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.

Step 3

Toss - Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.

Step 4

Serve immediately!

Step 5

Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge. :)* Broccolini takes about 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.