Step 1

Chop the garlic and shallot and set aside in a bowl.

Step 2

Add remaining ingrediants to bowl and set aside.

Step 3

Turn on stove top to medium low heat and add one cup of Olive Oil to skillet.

Step 4

Immediately after you add the Olive Oil, add the remaining ingrediants except the parsley if, you are using it.

Step 5

Gently simmer on the stovetop for 45 min. Stir occasionally and make sure to scrape down the sides of the skillet.

Step 6

Make sure to taste the garlic oil and adjust as necessary with salt. Be careful, this will be extremely hot!

Step 7

If you are using parsley, now is the time to add the parsley while the oil cools.

Step 8

Once the oil cools, transfer to a airtight container and store in the fridge.