Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!

Garlic Olive Oil Dip

garlic, very finely minced

red pepper flakes

oregano

parmesan cheese

extra virgin olive oil

black pepper & salt

For garnish:

chopped parsley

For serving:

Bread love focaccia!)

Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.

Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley (or basil!) on top, if desired.

Serve with pieces of bread for dipping and enjoy! Serves 4.

garlic olive oil dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Monique Volz of AmbitiousKitchen.com

Ingredients

Instructions

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