olive oil dip

The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress

Olive Oil Bread Dip

basil

thyme

oregano

rosemary

red pepper flakes (optional)

basil (chopped)

thyme (chopped finely)

rosemary (chopped finely)

extra virgin olive oil (please read the post

garlic (minced)

½ teaspoon freshly squeezed lemon juice

parmesan cheese

Salt & pepper

Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.

Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.

So, you know how you go to an Italian restaurant and as soon as you sit down, you can’t wait for the olive oil dip and crusty bread to be placed on your table. It’s a restaurant-style at its best.

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Olive Oil Bread Dip Recipe

This roasted garlic olive oil bread dip is a fantastic, easy appetizer. Perfect for when you need to feed a crowd or need a delicious snack.

Roasted garlic olive oil bread dip

garlic

olive oil

lemon juice (to taste)

tsp dried oregano ((rosemary, thyme

tsp chilli flakes / red pepper flakes ((or to taste))

salt and pepper (to taste

bread (for serving)

Preheat the oven to 200°C/400°F.

Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.

Place in the oven and allow to roast for 30-45 minutes or until completely soft.

Remove from the oven and allow to cool for 15 minutes.

Squeeze the roasted garlic out of the papery skins and mash into a bowl.

Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.

Serve the dip with good bread.

This olive oil bread dip is so easy to put together. It is made with common dried herbs, fresh garlic, and high-quality olive oil. Serve with fresh baguette slices and enjoy!

Easy Bread Dipping Oil

⅙ tsp red pepper flakes

onion powder

⅕ tsp black pepper

¼ tsp kosher salt

tbsp grated Parmesan (optional)

Stir

In a small bowl, stir together all of the dried herbs, spices, and minced garlic. Add in the grated Parmesan, stir until combined. 

Whisk

Whisk in the olive oil until everything is well blended. Place into a shallow serving dish. 

Serve

Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!

Garlic Olive Oil Dip

garlic, very finely minced

red pepper flakes

extra virgin olive oil

black pepper & salt

For garnish:

chopped parsley

For serving:

Bread love focaccia!)

Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.

Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley (or basil!) on top, if desired.

Serve with pieces of bread for dipping and enjoy! Serves 4.

Top 4 olive oil dip recipes from across the web

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Top Tags

Olive Oil Bread Dip

Roasted garlic olive oil bread dip

Easy Bread Dipping Oil

Garlic Olive Oil Dip

Top 4 olive oil dip recipes from across the web

The most viewed olive oil dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive Oil Bread Dip

Roasted garlic olive oil bread dip

Easy Bread Dipping Oil

Garlic Olive Oil Dip

The most viewed olive oil dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine