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Export 9 ingredients for grocery delivery
Step 1
Blend together garlic, chilies, sugar, salt and vinegar with 2 to 3 tbsp water to a smooth or coarse paste.
Step 2
Heat a pan with oil and add cumin seeds.
Step 3
When the cumin seeds sizzle, add onions & saute until golden. Regulate the heat to medium. Add the sauce and cook until it thickens and the oil separates.
Step 4
Reduce the flame completely and taste test the sauce. Adjust salt and if you want you may add soya sauce.
Step 5
Add paneer and gently mix well to coat the sauce. If it is too dry you may splash little water, about a tablespoon. Saute for 2 to 3 minutes. Garnish with coriander or celery.
Step 6
Serve garlic paneer hot as an appetizer, side or with fried rice, noodles. You can also stuff it in your wraps, kathi rolls, sandwiches etc.
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