chilli garlic paneer

Spicy garlic paneer is a quick starter you will love! Paneer tossed in a spicy, flavorful and delicious garlic sauce. Serve it as a starter or as a side.

Garlic Paneer Recipe (Quick Paneer Starter)

paneer

garlic (cloves (refer notes))

vinegar ((white or apple cider vinegar))

red chilies

sugar

salt ((adjust

½ teaspoon cumin (or 1 small strand of mace (optional))

onions (very fine chopped)

coriander leaves

soya sauce (naturally brewed - optional)

Blend together garlic, chilies, sugar, salt and vinegar with 2 to 3 tbsp water to a smooth or coarse paste.

Heat a pan with oil and add cumin seeds.

When the cumin seeds sizzle, add onions &amp; saute until golden. Regulate the heat to medium. Add the sauce and cook until it thickens and the oil separates.

Reduce the flame completely and taste test the sauce. Adjust salt and if you want you may add soya sauce.

Add paneer and gently mix well to coat the sauce. If it is too dry you may splash little water, about a tablespoon. Saute for 2 to 3 minutes. Garnish with coriander or celery.

Serve garlic paneer hot as an appetizer, side or with fried rice, noodles. You can also stuff it in your wraps, kathi rolls, sandwiches etc.

How to make Garlic Paneer Appetizer

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Top 1 chilli garlic paneer recipes from across the web

The most viewed chilli garlic paneer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Paneer Recipe (Quick Paneer ...

The most viewed chilli garlic paneer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine