Step 1

In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.

Step 2

Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)

Step 3

Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.

Step 4

Preheat air fryer.

Step 5

Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.

Step 6

Shrimp is done when it is opaque white and pink.

Step 7

Serve immediately.