keto shrimp

Keto Breaded Shrimp from Delish.com is hot and crispy.

Keto Breaded Shrimp

Cooking spray

pork rinds

c. grated Parmesan

chili powder

paprika

garlic powder

oregano

Kosher salt

eggs,

black pepper

lb. large shrimp

mayonnaise (or sour cream)

lemon

hot sauce

chopped parsley

Girl, these were delicious. But 6oz of pork rinds is a ton, (would be more than 2 bags of the Epic Sea Salt Pepper flavor) so I used about a cup (~1oz) in the food processor + 1TB coconut flour to coat the full pound of shrimp. Convection baked to perfection.

https://streaming.hearstdigitalstudios.com/ce3ff432-bd17-481f-87ad-9868a0e087a1/video_rover_16x9_1080p_hd_1532006087_51495.mp4

You Won't Believe The Secret Ingredient In This Keto Breaded Shrimp

Garlic parmesan air fried shrimp recipe - delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!

Garlic Parmesan Air Fried Shrimp Recipe 

1lb shrimp, deveined and peeled (you can leave tails on if desired)

olive oil

salt

tsp fresh cracked pepper

lemon juice

garlic,

parmesan cheese

cilantro

In a large bowl, add shrimp and coat...

In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.

Cover with plastic wrap and refrigerate for 1-3...

Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)

Toss parmesan cheese into bowl with shrimp, creating...

Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.

Preheat air fryer.

Set air fryer to 350 for 10 minutes,...

Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.

Shrimp is done when it is opaque white...

Shrimp is done when it is opaque white and pink.

Serve immediately.

Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy free, with a rich coconut sauce - and even better the next day!!

Keto Creamy Shrimp Curry Recipe - Curried Prawns

Coconut Oil

Garlic (crushed)

Onion (diced)

Turmeric (ground)

Cinnamon (ground)

Chili Powder

Cardamom (ground)

Cloves (ground)

Coconut Cream

Raw Shrimp (peeled)

Cilantro (finely chopped)

Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.

Add the spices and saute for 3-4 minutes, until fragrant.

Add the coconut cream and bring to a simmer before adding the shrimp.

Simmer for 5-7 minutes, until the shrimp have cooked through.

Remove from the heat and serve.

Enjoy topped with the cilantro and with a side of Cauliflower Rice.

Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles) is a quick and easy recipe that is perfect for the keto diet and ketosis lifestyles. The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce.

Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles)

shrimp

garlic

butter

heavy cream

oz cream cheese

Parmesan reggiano cheese (shredded)

red pepper flakes (optional)

salt and pepper

Line a sheet pan with paper towels. Place the zucchini noodles on the paper towels. Sprinkle with the 1/4 teaspoon of salt. Allow the zucchini to sit for 30 minutes to sweat out excess water.

Heat a skillet on medium-high heat. Add the olive oil, shrimp, and minced garlic. Cook each side of the shrimp for 1-2 minutes until bright pink.

Remove the shrimp from the skillet and set aside on a plate.

Add the butter to the skillet on medium heat. Allow the butter to partially melt and then add the&nbsp;chunks of cream cheese, Parmesan reggiano, heavy cream, red pepper flakes, and salt and pepper to taste.

Stir continuously until the cheese has melted. The cream cheese may take some time to dissolve.

Add the shrimp and zucchini noodles to the pan. Stir to coat the zucchini. Cook for 3-4 minutes until the zucchini softens.

Sprinkle with parsley to serve.

https://embed.mediavine.com/videos/tfsbod7tzu1hsz0dkhha

Keto Low-Carb Shrimp Alfredo Zucchini Noodles (Zoodles)

Chili Lime Shrimp is quick, easy and brimming with the most incredible robust flavor.

Chili Lime Shrimp

shrimp (peeled, deveined, tails on)

sugar- free Keto honey

sambal

limes

garlic (minced)

cilantro (chopped)

smoked paprika

Heat a large skillet to medium high, add in the butter and olive oil. Sprinkle the shrimp with the smoked paprika, salt and pepper.

Add the shrimp to the skillet and sear for about 2 minutes on each side, then remove and set aside.

In a small bowl, add in the honey, sambal, lime juice and half the cilantro, then whisk to combine.

Add the garlic into the skillet and sauté for about 20 seconds, careful not to brown it.

Stir in the honey mixture and simmer for 1 minute, until thickened slightly. Add the shrimp back in and toss to coat.

Simmer for 1-2 minutes, just until heated through. Top with the remaining cilantro and serve.

Garlic butter shrimp is easy to make, super versatile, and incredibly delicious. This simple keto shrimp recipe only calls for a few basic ingredients you may already have on hand in your pantry. If you are a fan of seafood, you are sure to love this picture-perfect healthy dish. 

Garlic Butter Shrimp

lb raw shrimp (thawed, deveined, peeled)

pepper

unsalted butter

parsley

Prep the shrimp

In a medium bowl, coat the shrimp with the olive oil, salt and pepper. Set aside.

Sauté butter and garlic

Melt butter in a large skillet over medium high heat. Add garlic and cook for one minute, or until simmering and fragrant. 

Cook the shrimp

Place the shrimp into the flavored butter, cook for two minutes then toss and cook for another three minutes or until the shrimp is pink and cooked through. (120 internal temp)

Top with fresh parsley

Sprinkle the garlic butter shrimp with the fresh parsley and serve. Optional: Squeeze lemon juice on top.

Our Best Keto Stir Fry Recipe, filled with veggies and minimum carbs, will make your dinner special. This low carb chicken and vegetable stir fry is a perfect idea you should take advantage of.

Best Keto Stir Fry Recipe

Sesame oil

(50 grams) Onion

(14 grams) Garlic cloves

Breast (500 grams) Chicken

Cup Soy sauce

Cup Broth

Xanthan gum

Red/green/yellow Bell Peppers

Broccoli

Green onion

Tablespoons Sesame seeds

Prepare Ingredients

Prepare all of your ingredients. Cut chicken into small pieces and all of the vegetables into slices. Clean and cut broccoli into small florets and the rest of the stem into small cubes. 

Chicken and onion

Heat your skillet and add sesame oil. Once that is heated, add onion and garlic and caramelize both.  Add the chicken pieces into the pan and stir all together. Cook the chicken on a medium-high for about 10 minutes, depending on the size while mixing regularly. 

Spices and sauces

Once your chicken is cooked halfway, season it with salt and pepper. Add soy sauce, broth, and xanthan gum. Mix and cook for another 5 minutes or until the chicken is golden brown. 

Vegetables and Toppings

When your chicken is fully cooked, we add all the fresh veggies. First goes all of the colorful peppers which we mix. Followed comes broccoli. Combine stir fry together and let veggies soften slightly.  As last, add chopped green onions and sesame seeds. 

https://mediavine-res.cloudinary.com/video/upload/xtybjqaa0ysnkscjirh3.mp4

This sweet and spicy shrimp poke bowl recipe is served over rice, with crisp fresh veggies, and an addicting sriracha mayo sauce.

Shrimp Poke Bowl

shrimp (peeled + deveined. tail off)

soy sauce

avocado oil

sriracha

brown sugar

ginger (minced)

red pepper flakes

mayonnaise

rice or cauliflower rice (cooked)

cabbage (shredded)

cucumbers (diced)

edamame (shelled + cooked)

pickled red onions

sesame seeds

Combine shrimp sauce ingredients in a large bowl (soy sauce, oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes). Pat shrimp completely dry and toss to coat. Set aside while you prep everything else.

Combine the sriracha mayo ingredients in a bowl and set aside. Make the rice and chop your veggies.

Heat a pan over medium heat. Add the shrimp and sauce, and saute on each side until the shrimp are fully cooked through, about 1-2 minutes per side.

Assemble the bowls, starting with the rice and cabbage. Then the cucumbers, edamame, and pickled onions. Place shrimp on top, drizzle with sriracha mayo, sprinkle with herbs and seeds, and enjoy!

This has become my new go-to meal! It's so satisfying and filling. Thank you for this recipe Lindsey!

Top 8 keto shrimp recipes from across the web

The most viewed keto shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Breaded Shrimp

Garlic Parmesan Air Fried Shrimp Re...

Keto Creamy Shrimp Curry Recipe - C...

Keto Low-Carb Creamy Garlic Shrimp ...

Chili Lime Shrimp

Garlic Butter Shrimp

Best Keto Stir Fry Recipe

Shrimp Poke Bowl

Top 8 keto shrimp recipes from across the web

The most viewed keto shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Breaded Shrimp

Garlic Parmesan Air Fried Shrimp Re...

Keto Creamy Shrimp Curry Recipe - C...

Keto Low-Carb Creamy Garlic Shrimp ...

Chili Lime Shrimp

Garlic Butter Shrimp

Best Keto Stir Fry Recipe

Shrimp Poke Bowl

The most viewed keto shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine