Step 1

Preheat oven to 400 degrees

Step 2

Toss the asparagus with the olive oil to coat.

Step 3

Arrange the asparagus in a single layer on a baking sheet being sure to leave room in between the stalks to they roast and don't steam.

Step 4

Season the asparagus with salt and pepper. Set aside.

Step 5

In a bowl, combine the panko, butter, cheese, garlic and garlic powder.

Step 6

Sprinkle the panko mixture evenly over the asparagus. Transfer to the oven.

Step 7

Bake the asparagus for 10-12 minutes or until tender and the topping is golden brown.

Step 8

Serve immediately.