Step 1

Squeeze as much excess water from the grated potato as possible. Add all the remaining ingredients and toss together until well combined.

Step 2

Heat a half inch of canola oil in a large non-stick skillet over medium-low to medium heat.

Step 3

Drop the latke mixture by ½ cup measures into the hot oil, spreading it out to about a half inch thickness. You can make them thinner if you prefer. Fry until golden brown on one side, then turn and cook until golden brown on the opposite side.

Step 4

Drain on paper towels. Serve with sour cream and chopped green onions.