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Step 1
Melt the butter in the microwave in a medium-sized bowl.
Step 2
Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.
Step 3
Stir the sauce until it is well combined and the larger clumps of parmesan are gone.
Step 4
Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.
Step 5
Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.