garlic parmesan sauce

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.

Garlic Parmesan Sauce Recipe

tbsp Butter

tsp Garlic (Minced)

tbsp All Purpose Flour

Full Fat Milk

Chicken Broth (Use Veg Broth for Veg Version)

Parmesan Cheese

tsp Garlic Powder

Salt

tsp Freshly Cracked Black pepper

Heat butter in a pan.

Add garlic and fry for a few seconds.

Add flour and fry for a minute on low heat.

Add milk gradually and keep whisking continuously to make a lump free mixture.

Add chicken broth and cook until the sauce thickens.

Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.

Use the sauce as required.

<em>CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but they are still as crispy and delicious as ever! The perfect party appetizer or game day treat!</em>

Crispy Baked Garlic Parmesan Chicken Wings

lbs. of chicken (mixture of wings and drumettes)

canola oil

sea salt

black pepper

unsalted butter

olive oil

garlic cloves,

parmesan cheese

smoked paprika

red pepper flakes

salt & pepper

Add chicken to a large bowl. Pat chicken dry.

Drizzle with canola oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.

Place chicken on a wire rack lined baking sheet. (if you don&#8217;t have a wire rack, use parchment paper)

Bake for 40 minutes, flipping the chicken after 20 minutes.

Place chicken under broiler for 8-10 minutes, until browned.

In the meantime, heat a medium sauce pan to medium heat. Add butter and 2 tablespoons of olive oil to the pan. Melt the butter down.

Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.

Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, &amp; pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.

Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.

Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.

Optional: add chopped chives for garnish.

Made these last night for dinner. Came out perfect and so easy to do!

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If the recipe is good, I'll return to actually rate it.

Krista, when you make these do you leave the baking sheet on center rack and then turn on broiler, or do you reset the oven rack to broil position and broil? I am finding if I go beyond 2-3 minutes they burn and my parchment paper starts to worry me. I am wondering if maybe the answer is to leave the sheet where it is?

These are the best! I make them twice a month for dinner ! 
My whole family loves them and they are EASY! For extra flavor, I do add the seasonings and spices directly on the chicken drumettes , as well as in the butter parmesan mixture .
Thank you for this recipe!

I made these last weekend, I sprinkled with a little bit of fresh sea salt and fresh ground pepper. Put into a vacuum bag, sous vide for 6 hours at 155°. Cooked in the oven until golden brown, partially falling off the bone. Thru them into a bowl with your sauce. Everyone was absolutely amazed that they were homemade. Thank you for sharing. We are making them again for a different group of friends.

https://www.youtube.com/watch?v=KuDRgM8b1-E

CRISPY GARLIC PARMESAN CHICKEN WINGS – baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! The perfect party appetizer or game day treat!

Recipe: https://www.joyfulhealthyeats.com/crispy-baked-garlic-parmesan-chicken-wings/

This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!

Garlic Parmesan Wing Sauce

butter

parmesan

garlic powder

tsp black pepper

parsley

Melt the butter in the microwave in a...

Melt the butter in the microwave in a medium-sized bowl.

Add the grated parmesan cheese, garlic powder, black...

Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.

Stir the sauce until it is well combined...

Stir the sauce until it is well combined and the larger clumps of parmesan are gone.

Add to cooked chicken wings, cooked chicken tenders,...

Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.

Cover unused sauce and store it in the...

Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.

https://mediavine-res.cloudinary.com/video/upload/uzg6yxiwcjhtc0fsdh6f.mp4

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The most viewed garlic parmesan sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine