Garlic Pizza

Name: Garlic Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz pizza dough ((use half of my recipe or store bought enough for a 12 to 16 inch pizza)); 1 bulb roasted garlic ((you can use raw garlic but I would suggest being thorough when finely mincing)); 4 Tbsp unsalted butter ((melted)); 1 tsp Italian seasoning; 1 cup mozzarella cheese ((grated)); 1 cup Monterey jack cheese ((grated)); 1/4 cup Parmesan cheese ((grated)); 1/4 cup cheddar cheese ((grated))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Cost: $25.56 /serving

Author : Angela

4 cheese garlic pizza roasted garlic

Ingredients

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12 oz pizza dough ((use half of my recipe or store bought enough for a 12 to 16 inch pizza))1 bulb roasted garlic ((you can use raw garlic but I would suggest being thorough when finely mincing))4 Tbsp unsalted butter ((melted))1 tsp Italian seasoning1 cup mozzarella cheese ((grated))1 cup Monterey jack cheese ((grated))1/4 cup Parmesan cheese ((grated))1/4 cup cheddar cheese ((grated))

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Instructions

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Step 1

Prepare your pizza dough (if making your own).

Step 2

If opting for roasted garlic you will need this complete before starting the pizza. See my instructions for roasting garlic.

Step 3

Preheat oven to 500°F (260°C) or the highest level your oven can go.

Step 4

Use a small amount of flour or cornmeal to sprinkle on the pizza stone or baking sheet, whichever you are using. If using a pizza peel you will need to dust it with a little flour as well.

Step 5

If using a pizza stone (and pizza peel) place the stone in the center of the oven.

Step 6

In a small bowl combine the roasted garlic with 4 tablespoons of melted butter and 1 teaspoon of Italian seasoning. Mix very well. *I usually opt for a quick pulse or two in a food processor or use a mortar and pestle to break up the roasted garlic.

Step 7

Gently stretch your dough to a 12 to 16 inch circle on your baking pan and generously apply the garlic butter mixture all over the dough.

Step 8

Sprinkle the mozzarella, Monterey jack, Parmesan, and cheddar cheeses.

Step 9

Bake in the oven on the center rack at 500°F (260°C) for 8-12 minutes or until golden and bubbly.

Step 10

Remove from the oven when done. Slice, serve, and enjoy!

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