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Step 1
In a medium bowl, whip the butter using a hand mixer on medium-low speed, or using a rubber spatula.
Step 2
Stir the minced garlic, chopped rosemary, salt, and pepper into the butter until it is distributed evenly throughout the butter.
Step 3
Transfer to a small bowl or place on parchment paper and roll into a log.
Step 4
Store in the refrigerator for up to 2 weeks.