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garlic rosemary butter

5.0

(9)

stateofdinner.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

In a medium bowl, whip the butter using a hand mixer on medium-low speed, or using a rubber spatula.

Step 2

Stir the minced garlic, chopped rosemary, salt, and pepper into the butter until it is distributed evenly throughout the butter.

Step 3

Transfer to a small bowl or place on parchment paper and roll into a log.

Step 4

Store in the refrigerator for up to 2 weeks.

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