Garlic Rosemary Butter

Step 1

In a medium bowl, whip the butter using a hand mixer on medium-low speed, or using a rubber spatula.

Step 2

Stir the minced garlic, chopped rosemary, salt, and pepper into the butter until it is distributed evenly throughout the butter.

Step 3

Transfer to a small bowl or place on parchment paper and roll into a log.

Step 4

Store in the refrigerator for up to 2 weeks.