herb compound butter

Rosemary Garlic Butter is a compound butter made with fresh herbs. It is simple to make and adds amazing flavor to steaks, poultry, and roasted vegetables.

Garlic Rosemary Butter

unsalted butter (softened)

garlic ((about 4 medium cloves))

rosemary ((about 2 sprigs))

salt

black pepper

In a medium bowl, whip the butter using a hand mixer on medium-low speed, or using a rubber spatula.

Stir the minced garlic, chopped rosemary, salt, and pepper into the butter until it is distributed evenly throughout the butter.

Transfer to a small bowl or place on parchment paper and roll into a log.

Store in the refrigerator for up to 2 weeks.

This Garlic Scape Herb Compound Butter is easy with a beautifully mild garlic flavor!

Garlic Scape Herb Compound Butter

lb unsalted butter, softened to room temperature.

c garlic scape, buds and stalks, chopped

parsley

basil

splash Olive Oil

Chop garlic scapes roughly in food processor or with chef&#x27;s knife. Chop herbs.

Soften garlic in olive oil over medium low heat, watching carefully. Garlic should just soften, not brown. Once garlic has softened, allow to cool to room temperature.

Add butter, garlic and herbs together. Mix thoroughly. Wrap in wax paper or plastic wrap. Cool in refrigerator or store in freezer to prolong shelf life.

One more recipe for all those lovely scapes!
I freeze my compound butter as a log then just cut off what I need. I don't have any problem slicing it

Add a slice of this herb compound butter to just about anything! It&#39;ll add the perfect herby, buttery touch to steak, chicken, vegetables, and more. Watch the video below to see how I make this in my kitchen!

Herb Compound Butter

unsalted butter (1 stick) (room temperature)

garlic

herbs

Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt, then stir together.

Roll

Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.

Slice

Slice and serve. Slice pats of compound butter and add to your favorite recipes.

Hi! Do you think this would be good on a cheese board?

Hi Lisa I L❤VE you Recipes SO YUMMI👏🏼🥰 One question can you List what fresh Herbs Combinations Taste Good on what type of Food? i get stuck on that part of the Recipe im not familiar with Herb Butter Combinations that would be So Helpful🥰THANK YOU❤

So yummy! It tastes like thanksgiving to me.

Easy to make and absolutely delicious! You can customize this with your favorite herbs and make this unique and amazing! I love this on my cooked veggies!

It's amazing how handy this butter comes into play during casual cooking! It's also great as a hostess gift when invited over to a friend's for dinner. Thanks for sharing!

https://content.jwplatform.com/videos/sWjmLBQj.mp4

Add a slice of this herb compound butter to just about anything! From a perfectly cooked steak to simply sautéed veggies — it magically adds the perfect herby, buttery touch.

Top 3 herb compound butter recipes from across the web

The most viewed herb compound butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlic Rosemary Butter

Garlic Scape Herb Compound Butter

Herb Compound Butter

Top 3 herb compound butter recipes from across the web

The most viewed herb compound butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Rosemary Butter

Garlic Scape Herb Compound Butter

Herb Compound Butter

The most viewed herb compound butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine