Garlic Rosemary Pork Chops
4.8
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : Makinze Gore
Ingredients
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Instructions
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Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.