Garlic Rosemary Pork Chops

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.