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garlic rosemary smashed potatoes


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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6


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Step 1

Boil the baby potatoes with 2 teaspoons fresh or dry parsley until fork tender in a large pot of salted water.

Step 2

In a measuring cup mix the olive oil, the remaining parsley, the minced garlic, the rosemary, and the black pepper and set aside.

Step 3

When the potatoes are cooked drain them well and place them in a large bowl.

Step 4

Preheat oven to 375 degrees.

Step 5

Pour the olive oil and herbs over the potatoes and toss until the potatoes are covered with oil.

Step 6

Pour the potatoes along with the oil and herbs onto a large baking sheet.

Step 7

Spread the potatoes out into a single layer.

Step 8

With the bottom of a mason jar or glass smash each potato.

Step 9

Place the baking sheet into the pre-heated oven and cook until golden brown, about 30-40 minutes.

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