garlic rosemary potatoes

Garlic Rosemary Smashed Potatoes are easy to make and a delicious way to use your fresh herbs from the garden. Tender new baby potatoes drenched in olive oil, minced garlic and fresh rosemary are cooked to a crispy perfection.

Garlic Rosemary Smashed Potatoes

baby golden potatoes

parsley

olive oil

garlic

rosemary

black pepper

sea salt

Boil

Boil the baby potatoes with 2 teaspoons fresh or dry parsley until fork tender in a large pot of salted water.

Combine

In a measuring cup mix the olive oil, the remaining parsley, the minced garlic, the rosemary, and the black pepper and set aside.

Drain

When the potatoes are cooked drain them well and place them in a large bowl.

Preheat

Pour

Pour the olive oil and herbs over the potatoes and toss until the potatoes are covered with oil.

Transfer

Pour the potatoes along with the oil and herbs onto a large baking sheet.

Spread

Spread the potatoes out into a single layer.

Smash

With the bottom of a mason jar or glass smash each potato.

Bake

Place the baking sheet into the pre-heated oven and cook until golden brown, about 30-40 minutes.

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Garlic Rosemary Smashed Potatoes

Top 1 garlic rosemary potatoes recipes from across the web

The most viewed garlic rosemary potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Rosemary Smashed Potatoes

The most viewed garlic rosemary potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine