Step 1

In a food processor, pulse the garlic until fine - about 3 minutes, stopping after each minute to scrape down the sides

Step 2

With the food processor running, add 1 tbsp veg oil and continue to let the machine run until the garlic becomes like a paste, scraping down the bowl one last time

Step 3

Turn the machine on and leave it running from here on out

Step 4

Start alternating oil and lemon juice one tbsp at a time letting it incorporate after each addition

Step 5

The whole process will take 15-20 minutes

Step 6

Most food processors have a slow drip hole in the top attachment. That’s what I used to add in the oil & lemon juice.