Step 1

Wash and dry your garlic scapes. Remove the bud with a sharp knife and roughly chop the stems..

Step 2

Place your garlic scapes in a food processor and pulse until they are finely chopped.

Step 3

Add the salt and process further until the salt and scapes form a thick paste.

Step 4

Spread the paste on a parchment paper-lined baking sheet.

Step 5

Bake the paste at 175°F for 30-45 minutes, stirring periodically.

Step 6

Remove from the oven and allow to cool completely. Transfer the salt to a blender and blend until a fine powder forms.